STARTER
Seared scallops
Cauliflower purée, caper & raisin vinaigrette,
quail egg, parmesan chip
28.2
Tuna tartare
Yellow fin tuna, avocado mousse, passion fruit jelly
19.7
Salmon tartare
Scottish salmon, crème fraiche, dill, black roe caviar
17.6
Homemade ravioli
Spinach, ricotta, pine nut, sage butter
19.7
Homemade tortellini
Salmon, lobster tail, prawn, lemon zest, shellfish velouté
22
Tuna salad
Yellow fin tuna, ginger & lime dressing
16.3
Warm goat cheese salad
Goat cheese, apple, walnut, white bread
14.4
Pumpkin soup
Chanterelle mushrooms, smoked olive oil
14
Watermelon gazpacho
Mixed vegetables, watermelon, jalapeño, coriander
15.5
MAIN COURSE
Yellow fin tuna
Sesame crust, roasted pineapple, Thai asparagus, wasabi
33.9
Fillet of sea bass
Coriander & carrot pappardelle, baby spinach,
parsnip purée, passionfruit sauce
37.6
Scottish salmon
Fava beans, baby fennel, Horseradish foam
36
Tagliatelle
Asian wild mushrooms, black truffle, rocket salad, parmesan
25.4
Duck breast
Bok choy, pomme puree, port & dried cherry sauce
43.6
Rack of lamb
Herb crust, puy lentils, baby carrot jerusalem artichoke purée
66.3
Beef fillet
Potato terrine, parsley purée, asparagus, Madeira sauce
62.9
DESSERT
Warm chocolate cake
Coconut sorbet
13
White chocolate and carrot fondant
Dark chocolate gelato
13.8
Pistachios and chocolate semifreddo
Dark chocolate, coffee, pistachios
11.3
Sticky toffee pudding with caramel sauce
Salted caramel gelato
14.7
– PRICES ARE SUBJECT TO 10% SERVICE CHARGE –